New training to support food hubs through national network

WASHINGTON, Nov. 21, 2016 — A new training program to promote the financial sustainability of food hubs not just in Wisconsin but across the country will be available in 2017, thanks to $500,000 federal grant to the Food Finance Institute.

Dave Linz wins prestigious Small Business Administration award

Dave Linz with U.S. Small Business Administration Administrator Maria Contreras-Sweet and Mark Walsh, Associate Administrator for Investment and Innovation WASHINGTON, D.