WASHINGTON, D.C. — Two Wisconsin business owners were among five America’s SBDC clients who visited the White House Aug.
Dave Linz of the Center for Technology Commercialization and UW Colleges and Extension Chancellor Cathy Sandeen touch base before the lunch panel at the SBIR Road Tour.
Amazon’s acquisition of Whole Foods Market will be a disruptor of the food industry but might be an opportunity for businesses looking to boost food sales online, according to the Food Finance Institute’s Tera Johnson.
MADISON – UW-Extension’s Center for Technology Commercialization (CTC) is offering a matching grant of up to $75,000 to provide additional assistance to companies in the process of completing a project in the federal Small Business Innovation Research (SBIR) or Small Business Technology Transfer (STTR) programs.
MADISON – Up to $200,000 in grants will be awarded to five small businesses in the latest round of awards in the Ideadvance program fostering the entrepreneurship ecosystem across Wisconsin.
MADISON – An Eau Claire fire captain who invented an eight-directional compass to save firefighters who become disoriented in a blaze has won the 14th annual Wisconsin Governor’s Business Plan Contest.
MADISON – The SBIR Road Tour is coming to Wisconsin on July 18, giving small businesses the coveted opportunity to learn more about America’s largest seed fund for research and development.
MADISON — The Food Finance Institute (FFI) is offering two training and certification sessions for people interested in taking Food and Beverage (FaB) businesses to the next level.
MADISON, Wis. – Innovators from across the UW System with a business idea that could contribute to Wisconsin’s “knowledge economy” are invited to apply for the Ideadvance program.
EAU CLAIRE – The UW-Eau Claire Small Business Development Center and Director Luke Kempen (above, left) have been recognized for excellence in entrepreneurship by the Wisconsin district of the U.