The unique product fits many dietary needs because it is dairy-free, gluten-free, and vegetarian.
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Yaya’s Skordalia: Traditional recipes, modern twist
FFI
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Meadowlark Organics: Entrepreneurship as a Lever for Change
As organic farmers, millers and grain enthusiasts, John and Halee Wepking are definitely entrepreneurs. However, turning a profit is hardly their main motivator.
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Siren Shrub: Side hustle to multi-product, multi-flavor company
Siren Shrub Co., which takes drinks up a notch with an old-but-new concept, has taken its company up a notch in just a few short years.
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Sari Kimbell: Encouraging Entrepreneurship, Innovation & Better Tasting Food
Sari Kimbell has made supporting and transforming the local food movement her life’s work.
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Yumbutter: Clarifying A Business Model Path and Building a National Brand
Matt D’Amour and Adrian Reif didn’t just create a nut butter company; they pursued their dream of running the world’s most responsible food company.
Yumbutter™ began in 2010 with two industry inexperienced entrepreneurs, $900, a Black and Decker food processor and the hope of improving lives.