News

New Financial Management Boot Camp for Meat Processors responds to increased market demand

The Food Finance Institute (FFI) will host a new Financial Management Boot Camp for Meat Processors, a four-day training, running May 13 and 14 and June 17 and 18.

Food Finance Institute to help businesses become more resilient in COVID-19 pandemic and beyond

A program boosting the financial resilience and growth of the food, beverage and value-added agriculture sector has received a $370,000 federal grant to deepen its work in Wisconsin and across the country.